This week we built the first of six new raised beds in the
Medible Learning Garden, the space where we grow medicinal herbs and vegetables
on a plot next to Temple University’s Medical School, the locally proclaimed
“palace” of North Philadelphia. This ultra-modern multi-million dollar complex
stands in the heart of one of the most impoverished and deteriorating
neighborhoods of the city, on a block where you can find health science
students and people from the hood walking past each other and averting their
eyes, infrequently interacting.
I’ve spent a year on this block and am one of the only
students I know who can name people who live down the street. Tony often cooks
dinner for his father, who is too sick to leave the house. Vicky has a fierce laugh
and loves fried green tomatoes. Eddy is a Vietnam War veteran who likes to work
with his hands. It’s not that I have a
gift of words or a superhuman ability to bridge gaps between two seemingly
separate groups of people walking down the sidewalk. In fact, I can’t really
take any of the credit at all. It’s some kind of magic that happens when I’m
working in the garden, that somehow makes it okay to approach and be approached
by people you would never otherwise risk a conversation with, and despite the
iron fence that separates the raised beds from the sidewalk, there is a human
connection that happens that goes beyond the boundaries that exist in the
outside world.
On Tuesday I was drilling together planks of wood for our
new beds, so focused on my work that I could almost forget where I was at. I was
wiping sweat from my forehead and reaching for another screw when I saw a group
of small children approach- eight sleepy sets of eyes only three or so feet from
the ground walking outside in the ninety-degree weather, herded by three older
women who were nudging them along. When the children saw the garden their gaze
shifted towards me (it was probably the only time they had ever seen a white
girl with a power tool). I never could have engaged in a conversation with them
on the street, but I knew I could do it here.
“Can I show them something?” I asked their teachers. They
nodded, and I stopped what I was doing and approached one of the beds that
rests up against the fence. The children came over to watch. I pointed to the
green fronds that were growing in the bed and told them to watch closely. I
pulled it gently, and out of the soil popped a bright orange carrot. They
looked at me as if I had pulled a rabbit from my hat as I handed it to one of
them through the fence. Suddenly, seven other little hands were reaching
towards me. They all wanted carrots. Talk about magic.
I pulled several more and gave them to the children, their
teachers promising to wash and cut them up for them to
eat. I found out from one of the teachers that the kids were from a daycare
across the street. These kids think food comes from cans, she said. I told her
to bring them back, and we exchanged contact information so that she really could.
I watched as the children walked away, still staring at the magical soil-coated carrots between their fingertips. I’m not sure which of us was more in awe.
I watched as the children walked away, still staring at the magical soil-coated carrots between their fingertips. I’m not sure which of us was more in awe.
Oh, Ashley, you're such a writer. This is a beautiful tribute to the garden, and you make it seem a privilege not a job to work there.
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