Sunday, May 22, 2011

A New Summer Harvest







Two years ago today, I wrote my first blog entry ever. It was two days before I began my summer on an organic farm, and I worried about how I would fare as a farming intern who couldn’t keep a potted plant alive in my apartment for more than a week. That summer, I learned how to make things grow and in the process, I realized a new passion. By the time the summer ended, I knew something had come alive inside me. “I hate planning what I'm going to eat for breakfast in the morning, let alone planning what I'll be doing come the spring. Somehow though, I can't seem to stop planning ways I can come back to farming whatn I graduate college," I wrote.

That fall, when I moved back to New York City to begin my junior year at NYU, my best friend Michelle gave me a fig tree in a pot. It was a gift she passed on to me from her grandmother, who rooted it from a branch that fell off the fig tree in her yard. That tiny tree was the first plant I was ever able to keep alive. Every time it sprouted a new leaf, I called Michelle on the phone and made her run up six flights of stairs to my room so she could see it.

Over the next two years, I found ways to incorporate farming into my life in NYC. I shopped at the farmers market. I started to cook, learning that all it takes is creativity and risk. I visited rooftop gardens and spent an alternative spring break with a group of students on a CSA in California. Michelle and I launched our own green business. All the while, the fig tree thrived on my windowsill.

I think recently, though, my green thumb has started to wear off. In the past few weeks my fig tree has been slowly losing its leaves, and I’ve been in a panic, over how I can keep it alive, and over how I can continue to keep farming in my life as I graduate college. No one expects an NYU grad to become a farmer. I was interviewed for an office job in NYC, and I considered, for a while, a more conventional route.

A few days ago, the first friend I made at NYU quoted Howard Thurman in her speech as valedictorian at our graduation. “Don’t ask yourself what the world needs,” she said. “Ask yourself what makes you come alive and then go do that. Because what the world needs is people who have come alive.” The last leaf fell off of my fig tree this weekend, which has made me even more sure that I should be doing the thing that makes me come alive. Next week I leave for an environmental fellowship on a farm in New England. With a little risk and creativity, it's time to begin a new summer harvest.

Monday, October 25, 2010

Fall



Saturday, October 2, 2010

Seventh Street

The hat store across the street never gets any new hats. There is a man with one leg who waits outside of the pizza shop. He's tired of pizza, he says. I wonder if my feet make imprints in the sidewalk, if the tattoo parlors and Ukrainian restaurants are peaceful neighbors, if it's possible to snow in October. I would chalk my name in the street but the cars never stop coming. And the traffic light. It' running through the motions as my fig tree watches from the window. I sit next to it and do the same.

Tuesday, July 27, 2010

The Invitation

"It doesn't interest me what you do for a living. I want to know what you ache for, and if you dare to dream of meeting your heart's longing."

-Oriah Mountain Dreamer

Saturday, February 27, 2010

The Garden

"How simple
the garden, in its lucid confusion, the mind
in the plummet of sleep: no need
to remember, no need to forget-
just the hum and buzz of the world,
begetting."

-Suzanne Buffam

Friday, February 26, 2010

For Will, almost 96

I want to paint pictures in the air and bring them to you wrapped in cinnamon and bows, but I worry you won't remember them if they blow away. Instead I bring you the weather on my cheek. Every week. And we spill over pages like pomegranate wine in goblets from the Crusades, where we only go on days when we aren't in courthouses or photographs or early November. Really it's just tea on the table, ginger peach, and I'm afraid that if I leave for too long you'll disappear. So I ask you questions I know you can't answer. Tell me the color of her eyes. It's fine, I say, if you just make it up (that's what I do when you ask me how I'm going to change the world one day). And we talk about dreams we never had or what it would be like to trade places with the stars. We sit in silence while sirens pass below us and pretend they are only taxicabs to the sky.

Tuesday, February 23, 2010

Good news!

There will be strawberries in March! Well, not here- it's only 34 degrees, strawberries would never make it so soon. But I hear in California the weather's much warmer. I'll let you know, because I just booked my flight to San Diego next month to go to farm school! Farm school is a week-long alternative spring break trip to an organic farm to learn about sustainable agriculture- a much needed break from the snowy street corners of the city (sorry New York, you know I still love you). The trip also emphasizes the importance of social justice and mindfulness in food production. I can taste the strawberries already!